THAI BASIL RESTAURANT
1001 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended** - From follow-up inspection 2024-08-27: No plan review submitted at this time. **Time Extended** - From follow-up inspection 2024-10-25: Operator has not submitted plans. Gave operator link to plan review. **Time Extended** - From follow-up inspection 2024-12-26: Operator confused over what to submit. Discussed plan review application with operator and provided link to online and printable applications. **Time Extended** - From follow-up inspection 2025-01-30: District office verified a plan review has been opened, not yet approved. **Time Extended** - From follow-up inspection 2025-03-03: Spoke with Duke Ivers in plan review. Plans were submitted but deficiencies remain. Discussed locations and materials. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended** - From follow-up inspection 2024-08-27: No plan review submitted at this time. **Time Extended** - From follow-up inspection 2024-10-25: Operator has not submitted plans. Gave operator link to plan review. **Time Extended** - From follow-up inspection 2024-12-26: Operator confused over what to submit. Discussed plan review application with operator and provided link to online and printable applications. **Time Extended** - From follow-up inspection 2025-01-30: District office verified a plan review has been opened, not yet approved. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended** - From follow-up inspection 2024-08-27: No plan review submitted at this time. **Time Extended** - From follow-up inspection 2024-10-25: Operator has not submitted plans. Gave operator link to plan review. **Time Extended** - From follow-up inspection 2024-12-26: Operator confused over what to submit. Discussed plan review application with operator and provided link to online and printable applications. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended** - From follow-up inspection 2024-08-27: No plan review submitted at this time. **Time Extended** - From follow-up inspection 2024-10-25: Operator has not submitted plans. Gave operator link to plan review. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook scrub cutting board in dish area, then return to cook line, put on gloves and begin handling clean pans. Observed employe handle cell phone, put on gloves and begin making pork salad. Observed employee return to kitchen from outside, rinse hands and put on gloves to work with pans and rice noodles. Discussed with manager, employees stopped working and washed hands. **Warning** - From follow-up inspection 2024-08-27: No employees observed working at time of callback **Time Extended** - From follow-up inspection 2024-08-27: No employees observed working at time of callback. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended** - From follow-up inspection 2024-08-27: No plan review submitted at this time. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. No dish machine sanitizer available at restaurant. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Establishment has not obtained chemicals for dish machine. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook scrub cutting board in dish area, then return to cook line, put on gloves and begin handling clean pans. Observed employe handle cell phone, put on gloves and begin making pork salad. Observed employee return to kitchen from outside, rinse hands and put on gloves to work with pans and rice noodles. Discussed with manager, employees stopped working and washed hands. **Warning** - From follow-up inspection 2024-08-27: No employees observed working at time of callback **Time Extended**
- 16-06-4:Intermediate - - From initial inspection : Intermediate - Dish machine out of detergent. No dish machine detergent available at establishment. **Warning** - From follow-up inspection 2024-08-27: Establishment has not obtained any dish machine chemicals. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning** - From follow-up inspection 2024-08-27: Establishment has not submitted plans. **Time Extended**
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. No three compartment sink in kitchen dish area, three compartment sink at bar not large enough to accommodate largest pots and cutting boards. **Warning** - From follow-up inspection 2024-08-27: Dish machine not properly washing/sanitizing dishes, three compartment sink too small to accommodate large pots, pans, and cutting boards. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored outside back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board in fry/plate station. Drink removed at time of inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area.
- 36-10-4:Basic - Grease buildup on wooden ramp from prep area to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of wok station reach in cooler soiled. Flour/grease build up on exterior of flour drawers by fryers. Soiled shelf above dish area. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Cold water does not work at dish area hand wash sink. Hot water knob broken at bar hand wash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. No dish machine sanitizer available at restaurant. **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook scrub cutting board in dish area, then return to cook line, put on gloves and begin handling clean pans. Observed employe handle cell phone, put on gloves and begin making pork salad. Observed employee return to kitchen from outside, rinse hands and put on gloves to work with pans and rice noodles. Discussed with manager, employees stopped working and washed hands. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scrub and rinse cutting board and then hang with clean dishes, no sanitizer step. Cutting board returned to dish area for proper washing/sanitizing. **Corrective Action Taken**
- 16-06-4:Intermediate - Dish machine out of detergent. No dish machine detergent available at establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in dish area hand wash sink. Bucket removed at time of inspection. Bar hand wash sink used as dump sink as evident by ice and straws in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Restocked at time of inspection. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous plan review showing three compartment sink next to dish machine. Observed only a 1 compartment prep sink next to dish machine. Outside walk-in cooler and side server station by bar not on plans. **Warning**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. No three compartment sink in kitchen dish area, three compartment sink at bar not large enough to accommodate largest pots and cutting boards. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).