DirtyFLRestaurant Inspection Data

TAQUERIA GUERRERO

TAQUERIA GUERRERO has 2 health inspections on file for its PANAMA CITY location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1604 Fairy Avenue
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10911419

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Salsa portion cups stored in ice chest with undrained ice. Operator drained the ice and replaced it with new ice during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, sausage and pork skin over homemade salsas in the Reach In Cooler. Operator appropriately relocated raw animal food at the bottom of the cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in the reach in cooler at 62F after 2 hours. Operator voluntarily discarded it at the time of inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot held at 127F after 30 minutes. Operator started reheating it during inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser, per operator.

11/22/2024· 1y 3mo ago

Visit ID: 10811350

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES.
  • 51-13-4:Basic - OBSERVED: NO HEIMLICH MANEUVER/CHOKING POSTED. EMAILED SIGN TO OPERATOR.
  • 05-08-4:Intermediate - OBSERVED: NO PROBE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT. PROVIDED DIAL THERMOMETER TO OPERATOR AT TIME OF INSPECTION.