TACO TROMPO LLC
Food safety records indicate TACO TROMPO LLC in PANAMA CITY has 7 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
4221 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
2/26/2026· 1mo ago
Visit ID: 13638827
Met Inspection Standards- N/A:No Violations Were Observed
2/24/2026· 1mo ago
Visit ID: 13549415
Facility Temporarily Closed4 high, 2 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Clothing stored in bucket with jars of condiments.
- 14-11-5:Basic - Equipment in poor repair. Water pump not working.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of raw beef thawing at room temperature. Employee moved beef to refrigerator during inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 27-12-4:High Priority - Establishment operating with no potable running water. Per operator, water pump is not working. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chorizo stored in plastic grocery bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bagged raw beef stored up against banana and containers of cooked chicken and carne asada.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored next to dried peppers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of beef and paddle in handwash sink. Employee removed items at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 2 cooks on unit during inspection. Warning
10/14/2025· 6mo ago
Visit ID: 10943515
Met Inspection Standards2 high, 3 basic
- 35B-01-4:Basic - Exterior door has gap at the bottom.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12B-13-4:Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers. Drinks removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low cooler: shredded cheese 49F, operator moved cheese to colder unit during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table: Al pastor meat 131F, per operator item cooked approximately 1 hour ago. Placed back on flat top to reheat during inspection. **Corrective Action Taken**
6/4/2025· 10mo ago
Visit ID: 10812362
Met Inspection Standards2 high, 4 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling sagging over three compartment sink area.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor. Removed from floor at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dark marks observed on potable water tank.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in plastic grocery bags.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by door on recharge zone. Repeat Violation
4/3/2025· 1y ago
Visit ID: 10812021
Met Inspection Standards- N/A:No Violations Were Observed
4/2/2025· 1y ago
Visit ID: 8712555
Follow-up Inspection Required2 high, 1 int, 3 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water pump leaking.
- 36-10-4:Basic - Worn/torn floors. In front of flat top and in front of door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
- 27-09-4:Intermediate - No hot water on unit. Maximum temperature reached 86F. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone. Repeat Violation
7/7/2023· 2y 9mo ago
Visit ID: 8415992
Met Inspection Standards1 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided free dial thermometer to operator.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.