TACO TROMPO LLC
4221 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10812362
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling sagging over three compartment sink area.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor. Removed from floor at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dark marks observed on potable water tank.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in plastic grocery bags.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by door on recharge zone. Repeat Violation
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10812021
- N/A:No Violations Were Observed
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8712555
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water pump leaking.
- 36-10-4:Basic - Worn/torn floors. In front of flat top and in front of door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62F, per employee, in reach in since previous day. See stop sale.
- 27-09-4:Intermediate - No hot water on unit. Maximum temperature reached 86F. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone. Repeat Violation
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8415992
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided free dial thermometer to operator.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.