TACO BELL
4020 W 23RD STREET, PANAMA CITY 32405
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese scoop handle in product on make table. Manager removed scoop handle from product at time of inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe under dish pit hand wash sink disconnected. Manager reconnected pipe during inspection. Corrected On-Site
- 28-13-5:High Priority - Hand wash sink in dish pit leaking onto floor. Warning
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of rice next to hand wash sink, no splash guard. Rice moved away from sink. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee on walk-in cooler shelf over cheese sauce. Employee removed drink at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed non hazardous Kay Release Agent stored with chemicals including degreaser, graffiti remover, and bathroom cleaner. Manager moved release agent to proper location at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in fries. Manager removed tong handles from product at time of inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to view completion dates due to computer system maintenance.
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In broom storage corner by mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in caulk around three compartment sink, on front of paper towel dispenser by three compartment sink, and on walk-in cooler shelf by door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. three compartment sink sprayer hose leaking, spraying on wall.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for manager on duty Nichole Riner
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).