DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in PANAMA CITY has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4020 W 23RD STREET, PANAMA CITY 32405

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13613471

Met Inspection Standards

1 int, 5 basic

  • 36-30-4:Basic - Cloth drive thru curtain not smooth, nonabsorbent and easily cleanable.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed license during inspection. Corrected On-Site
  • 36-34-5:Basic - Fan guard in Walk In Cooler with accumulated food debris/dust. Drive through curtain soiled.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside of the sugar bin.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service lids box stored on the floor in dry storage.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in the ware washing area has a water temperature of 64F.

7/28/2025· 7mo ago

Visit ID: 10922344

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust or mold-like substance. Observed Vents in back kitchen area soiled with accumulated black mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed license during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food contact surface soiled with food debris, mold like substance or slime.- on frozen freeze drink machine dispenser. Employee cleaned during inspection. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10781064

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 10709612

Follow-up Inspection Required

1 high, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese scoop handle in product on make table. Manager removed scoop handle from product at time of inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Drain pipe under dish pit hand wash sink disconnected. Manager reconnected pipe during inspection. Corrected On-Site
  • 28-13-5:High Priority - Hand wash sink in dish pit leaking onto floor. Warning

10/31/2024· 1y 4mo ago

Visit ID: 8765932

Met Inspection Standards

1 high, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of rice next to hand wash sink, no splash guard. Rice moved away from sink. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee on walk-in cooler shelf over cheese sauce. Employee removed drink at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed non hazardous Kay Release Agent stored with chemicals including degreaser, graffiti remover, and bathroom cleaner. Manager moved release agent to proper location at time of inspection. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8445636

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in fries. Manager removed tong handles from product at time of inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to view completion dates due to computer system maintenance.

7/14/2023· 2y 8mo ago

Visit ID: 8369564

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In broom storage corner by mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in caulk around three compartment sink, on front of paper towel dispenser by three compartment sink, and on walk-in cooler shelf by door.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. three compartment sink sprayer hose leaking, spraying on wall.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for manager on duty Nichole Riner