SUBWAY #27374

340 West 23rd Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10792882

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8724299

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in bucket.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish area unusable due to loose pipe. Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566197

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8345716

  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: tuna salad 59F, sliced Turkey 58F, sliced ham 59F, rotisserie 52F, sliced tomatoes 58F, shredded cheddar cheese 54F, sliced white American cheese 54F, teriyaki chicken 52F, per employee less than 2 hours. Cooler was not turned on. Items placed in walk-in cooler at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of slicer blade.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff at time of inspection unable to locate manager certificate. Staff state store manager is Charlotte Chitwood. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired approximately 1 year per employee. Warning