SUBWAY #27374
340 West 23rd Street
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in bucket.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish area unusable due to loose pipe. Warning
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: tuna salad 59F, sliced Turkey 58F, sliced ham 59F, rotisserie 52F, sliced tomatoes 58F, shredded cheddar cheese 54F, sliced white American cheese 54F, teriyaki chicken 52F, per employee less than 2 hours. Cooler was not turned on. Items placed in walk-in cooler at time of inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back of slicer blade.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff at time of inspection unable to locate manager certificate. Staff state store manager is Charlotte Chitwood. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired approximately 1 year per employee. Warning
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).