DirtyFLRestaurant Inspection Data

ST. ANDREWS SLICE HOUSE

ST. ANDREWS SLICE HOUSE has 11 health inspections on file for its PANAMA CITY location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 11 reports on file

Beck Avenue
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13597440

Met Inspection Standards

1 high, 1 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 12 small flying insects near beer tap behind bar. Admin Complaint - From follow-up inspection 2025-12-18: Upon callback, presences of two small, flying insects. CompliedAdmin Complaint Admin Complaint
  • 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Triple sink inoperable. Establishment utilizing attached restaurant 1305936 Burgunbarrel for ware washing. Admin Complaint - From follow-up inspection 2025-12-18: Upon callback, triple sink operable with hot water temp 101F. Complied Admin Complaint

12/16/2025· 2mo ago

Visit ID: 10948423

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwashing sink behind bar missing handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged tiles in the seating area indoors, and in the beginning of the corridor that leads behind the bar.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall underneath the AC in front of the beer tap.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink behind bar dripping.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 12 small flying insects near beer tap behind bar. Admin Complaint
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Triple sink inoperable. Establishment utilizing attached restaurant 1305936 Burgunbarrel for ware washing. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/23/2025· 7mo ago

Visit ID: 13468544

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 13466588

Facility Temporarily Closed

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by 31 live roaches found in the following locations: ten roaches on back wall around electrical conduit, ten roaches on back side of stand up reach in cooler around motor area, one roach around stand up reach in cooler wheel casing and ten live roaches underneath reach in cooler around the catch pan area. Priority: High Priority Warning
  • 53A-01-7:Intermediate - Manager or person in charge Nick Gelsosomo lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/15/2025· 10mo ago

Visit ID: 10839658

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10839472

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 16 dead roaches in the following areas: Four on ledge by front counter, Three in single serve sauce container holder, Three on floor behind make table, One on floor by reach in cooler in prep area Five on floor by mop sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches in the following areas: Seven on ledge at wall behind front counter, one on floor under triple sink, and one on wall adjacent to triple sink, One on wall above oven, One on wall beside dry storage. ** Warning** Warning

4/1/2025· 11mo ago

Visit ID: 10810350

Met Inspection Standards

1 int

  • 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. Admin Complaint - From follow-up inspection 2025-04-01: Observed three compartment sink reinstalled in original location. Admin Complaint

3/31/2025· 11mo ago

Visit ID: 10768705

Follow-up Inspection Required

2 int, 2 basic

  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Sign states bathroom is closed for renovations. Employee removed sign. Corrected On-Site
  • 36-10-4:Basic - Worn/torn floors behind bar. Repeat Violation
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 food handler hired approximately 2 years ago, per employee.

1/29/2025· 1y 1mo ago

Visit ID: 10767773

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 8790367

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 36-10-4:Basic - Worn floor in dish room and behind bar near a/c
  • 35A-05-4:High Priority - Roach activity present as evidenced by a total of 12 live roaches found in the following locations: Five near ceiling at top of electrical conduit on wall by pizza tossing area, four in hole at end of bar near beer reach in cooler, one on floor behind bar near a/c unit, one on wall behind chemical shelf, one on cook line hand wash sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room and at hand wash sink by mop sink.

7/2/2024· 1y 8mo ago

Visit ID: 8694145

Met Inspection Standards

2 high, 1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label from 6/19 on pan of sauce. Per employee, sauce made less than 24 hours ago.. Employee removed old label and put correct date on container. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water knob striped out at handwashing sink by cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added sanitizer to solution. Retested at 300ppm quaternary. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Restocked at time of inspection. Corrected On-Site