ST. ANDREWS SLICE HOUSE
Beck Avenue
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. **Admin Complaint** - From follow-up inspection 2025-04-01: Observed three compartment sink reinstalled in original location. **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Sign states bathroom is closed for renovations. Employee removed sign. **Corrected On-Site**
- 36-10-4:Basic - Worn/torn floors behind bar. **Repeat Violation**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 food handler hired approximately 2 years ago, per employee.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-10-4:Basic - Worn floor in dish room and behind bar near a/c
- 35A-05-4:High Priority - Roach activity present as evidenced by a total of 12 live roaches found in the following locations: Five near ceiling at top of electrical conduit on wall by pizza tossing area, four in hole at end of bar near beer reach in cooler, one on floor behind bar near a/c unit, one on wall behind chemical shelf, one on cook line hand wash sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room and at hand wash sink by mop sink.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label from 6/19 on pan of sauce. Per employee, sauce made less than 24 hours ago.. Employee removed old label and put correct date on container. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Cold water knob striped out at handwashing sink by cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, employee added sanitizer to solution. Retested at 300ppm quaternary. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Restocked at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).