ST ANDREWS BODEGA INC
1109 BECK AVE UNIT A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of upright reach-in-cooler. Manager removed water from cooler during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over Kim chi in upright cooler. Manager moved Kim chi at time of inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare not identified as raw. Operator marked menus at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dry storage area.
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).