ST ANDREWS BODEGA INC
1109 BECK AVE UNIT A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of upright reach-in-cooler. Manager removed water from cooler during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over Kim chi in upright cooler. Manager moved Kim chi at time of inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare not identified as raw. Operator marked menus at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dry storage area.
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).