ST ANDREWS BAY YACHT CLUB
With 3 documented inspections, ST ANDREWS BAY YACHT CLUB in PANAMA CITY has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
218 BUNKER COVE RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10943317
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and chicken thawing at room temperature at the three compartment sink. Employee placed items underneath running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning pads and spray bottles inside the employee sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8862423
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season flour.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.