ST ANDREWS BAY YACHT CLUB
218 BUNKER COVE RD
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager removed items. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).