SONIC DRIVE-IN 6505
2021 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area and fan guards in walk in cooler. Standing water on floor at front door and by CO2 tank.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in liquid eggs 47F. Per employee item was out near grill 15 minutes ago.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flyer to manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by office area and the men's room.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board used to line shelf under flat top. Card board discarded at time of inspection Corrected On-Site Repeat Violation
- 36-10-4:Basic - Grease buildup on floor behind flattop. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flattop grill presses stored on soiled card board under flat top. Employee sent presses to dish pit for cleaning. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves, and on exterior of box of cheese. Grease/residue build up on walk-in freezer door handle. Soiled/greasy card board under flat top. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added quaternary sanitizer to water. Tested at 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Steam table: chili 120F at 10:00am, per manager reheating in steam table since approximately 6am. See stop sale.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Steam table: chili 120F at 10:00am, per manager reheating in steam table since approximately 6am. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).