SONIC DRIVE-IN 5408
Health inspection records show SONIC DRIVE-IN 5408 in PANAMA CITY has 8 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 8 reports on file
Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13504702
Follow-up Inspection Required2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
8/26/2025· 6mo ago
Visit ID: 10935457
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker by the fry station. Manager placed label on the salt container. Corrected On-Site
2/18/2025· 1y ago
Visit ID: 8878506
Met Inspection Standards5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing,by mop the sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles crack and/or in disrepair in front of ice cream and shake machine.
- 14-11-5:Basic - Inside of the reach in freezer door on the cook line in poor repair.
9/3/2024· 1y 6mo ago
Visit ID: 8739491
Met Inspection Standards7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on the cook line inside door in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Topping area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the hood system and filters and the monitor with dust buildup on the cook line .
- 29-08-4:Basic - Plumbing system in disrepair. Observed employee sink in the back area, in front of the three compartment sink hot water valve is broken.
- 22-16-4:Basic - Reach-in cooler and freezer interior and exterior /shelves have accumulation of soil residues.
5/9/2024· 1y 10mo ago
Visit ID: 8669777
Met Inspection Standards5 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the Hood system buildup of grease.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues in the milkshakes machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in inside the mop bucket.
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
3/19/2024· 1y 11mo ago
Visit ID: 8590200
Met Inspection Standards- N/A:No Violations Were Observed
1/11/2024· 2y 2mo ago
Visit ID: 8438388
Follow-up Inspection Required2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door and above on the hood platform.
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the ice cream and soft serve machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
7/5/2023· 2y 8mo ago
Visit ID: 8360858
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager has employee cleaning ice machine doing inspections. Corrected On-Site
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.