SAKE HOUSE II
1012 THOMAS DRIVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler door handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored next to blender. Operator removed shoes and cleaned blender. Corrected On-Site
- 36-73-4:Basic - Floor has build up of oil under the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher soiled. Soiled microwave and microwave shelf over cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop curled up on floor in walk-in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over broccoli and celery. Operator moved raw items during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of doors and make table lids on cook line reach in cooler soiled. Soiled cutting board on sushi station.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes stored under paper towel dispenser exposed to dripping hands.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin scoop handle in ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Dust build up on fan in dry storage area. Dirty handle upright reach in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line doors and make table lid soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in top of mop bucket near mop sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee crack raw shell eggs, pick up trash off floor, rinse hands in three compartment sink, and then handle soup and rice utensils. Discussed with manager proper handwashing with soap in the designated hand wash sink. Employee rewashed hands and utensils. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water for rice and miso soup 68F, utensil water dumped at time of inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic wrapped raw chicken stored over plastic wrapped raw beef stored over commercially sealed tuna.
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed soap on dishes after wash/rinse/sanitize cycles of dish machine completed. Operator set up 3 compartment sink for ware washing. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build on walk-in cooler shelves, on exterior of cook line reach in, exterior of dish machine, shelves on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator put new chlorine in bucket. Retested at 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoop soiled. Operator sent scoop to dish pit for washing. Food residues built up on interior of cook line cooler doors and make table lids. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).