DirtyFLRestaurant Inspection Data

ROYAL THAI CUISINE

With 8 documented inspections, ROYAL THAI CUISINE in PANAMA CITY has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

East Business Highway 98
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13522039

Met Inspection Standards

3 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08B-12-5:Basic - Stored food not covered, inside the reach open freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Original cook line area.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed his hands for 3 seconds.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs stored oven cooked food inside the reach in cooler back area. Manager separated eggs and stored the correctly. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10935992

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled at employee hand sink on the cook line.

5/8/2025· 10mo ago

Visit ID: 10729926

Met Inspection Standards

4 basic

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season and topping not identified by common name.

1/7/2025· 1y 2mo ago

Visit ID: 10729706

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 3mo ago

Visit ID: 8775071

Follow-up Inspection Required

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two bags of onion in front of the walk in cooler. Manager removed items and stored items correctly.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers on the cook line not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning pad in the employee hand sink old kitchen area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed plan review plans were submitted and approved on 9/24. Observed equipment in location and not listed on the plans. Warning

4/16/2024· 1y 11mo ago

Visit ID: 8653678

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee change the sanitizer,recheck dish machine 50 ppm. **Corrective Action Taken**

11/9/2023· 2y 4mo ago

Visit ID: 8546679

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups being stacked on on the front line not properly air dried.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

11/7/2023· 2y 4mo ago

Visit ID: 8374253

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook line.