DirtyFLRestaurant Inspection Data

REDROOF INN

REDROOF INN maintains a 3.8/5 food safety rating based on 5 health department inspections in PANAMA CITY. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

217 HIGHWAY 231

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10893810

Met Inspection Standards

2 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on dish draining rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up around coffee dispenser nozzle.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked during inspection. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 13489957

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 10855709

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning - From follow-up inspection 2025-08-12: No manager certificate provided at time of callback. Manager not on duty. **Time Extended**

6/9/2025· 9mo ago

Visit ID: 8736594

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8357608

Met Inspection Standards

2 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen storage area.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on self serve counter not protected. Employee removed apples to kitchen for wrapping. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.