REDROOF INN
217 HIGHWAY 231
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen storage area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on self serve counter not protected. Employee removed apples to kitchen for wrapping. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).