REDROOF INN
REDROOF INN maintains a 3.8/5 food safety rating based on 4 health department inspections in PANAMA CITY. Recent inspections show improving food safety practices.
217 HIGHWAY 231
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13489957
- N/A:No Violations Were Observed
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10855709
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning - From follow-up inspection 2025-08-12: No manager certificate provided at time of callback. Manager not on duty. **Time Extended**
Inspection Date: 6/9/2025
Inspection #: Visit ID: 8736594
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8357608
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen storage area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on self serve counter not protected. Employee removed apples to kitchen for wrapping. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.