DirtyFLRestaurant Inspection Data

RE-RACK SPORTS BAR

RE-RACK SPORTS BAR located in PANAMA CITY has undergone 4 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

7624 PENNY RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10883554

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8735477

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled. Employee placed label on the container. Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8502436

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.cinnamon and salt container not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/10/2023· 2y 8mo ago

Visit ID: 8439742

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.