DirtyFLRestaurant Inspection Data

POTBELLY SANDWICH WORKS

With 6 documented inspections, POTBELLY SANDWICH WORKS in PANAMA CITY has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13555681

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

10/21/2025· 4mo ago

Visit ID: 10934065

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 150F. Manager had employee correct to 200ppm. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10856687

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

5/14/2025· 10mo ago

Visit ID: 10799599

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 9001125

Follow-up Inspection Required

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mortadella in walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager at time of inspection Lyndon Baker unable to produce manager certificate.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers hire over 60 days Warning

10/9/2024· 1y 5mo ago

Visit ID: 8665855

Met Inspection Standards
  • N/A:No Violations Were Observed