POPEYE'S CHICKEN

2711 HWY 231

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10812314

29-18-4:Basic - Drain cover(s) missing. Mop sink. Repeat Violation
22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection #: Visit ID: 10610613

36-36-4:Basic - Ceiling tile missing,above the mop sink area.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing,crossed from three compartment sink and the walk in cooler and underneath cook line around the floor drain.
29-18-4:Basic - Drain cover(s) missing. Mop sink.
13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Observed walk in freezer inside door area in disrepair and the heating element in disrepair around the freezer door.
36-12-4:Basic - Floors not constructed to be easily cleanable, underneath the dry storage area walls in all area.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can need to be cleaned solid buildup in the kitchen area. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water.
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground, outside by the back door.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8892620

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can.
29-11-4:Basic - Water leaking from faucet,next to drive thru.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon contain not labeled above the breading station.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rising off a towel inside the employee hand sink.

Inspection #: Visit ID: 8635294

Inspection #: Visit ID: 8591924

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: Observed no proof of employee food safety training certification. **Time Extended**

Inspection #: Visit ID: 8478683

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee clock in and use a drink cup to dispense ice in drive thru.
29-18-4:Basic - Drain cover(s) missing mop sink.
14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door panel has been removed.
36-24-5:Basic - Hole in or other damage to wall on the corner edge next to the pickup window, Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer system.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in standing water in the three compartment sink l
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8353690

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed prep employee using a single serving cup to dispense rice.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with water. Back in three compartment sink area and in front of the walk in cooler.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors,underneath the racks.
36-24-5:Basic - Hole in or other damage to wall. Observed corner piece of the wall on the back display side has damaged.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
12A-25-4:High Priority - Employee touched register and then engaged in food preparation making a sandwich , failed to wash their hands.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation