POPEYE'S CHICKEN
2711 HWY 231
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing,above the mop sink area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing,crossed from three compartment sink and the walk in cooler and underneath cook line around the floor drain.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer inside door area in disrepair and the heating element in disrepair around the freezer door.
- 36-12-4:Basic - Floors not constructed to be easily cleanable, underneath the dry storage area walls in all area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can need to be cleaned solid buildup in the kitchen area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground, outside by the back door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/15/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can.
- 29-11-4:Basic - Water leaking from faucet,next to drive thru.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon contain not labeled above the breading station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rising off a towel inside the employee hand sink.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: Observed no proof of employee food safety training certification. **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee clock in and use a drink cup to dispense ice in drive thru.
- 29-18-4:Basic - Drain cover(s) missing mop sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door panel has been removed.
- 36-24-5:Basic - Hole in or other damage to wall on the corner edge next to the pickup window, Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer system.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in standing water in the three compartment sink l
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed prep employee using a single serving cup to dispense rice.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with water. Back in three compartment sink area and in front of the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors,underneath the racks.
- 36-24-5:Basic - Hole in or other damage to wall. Observed corner piece of the wall on the back display side has damaged.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 12A-25-4:High Priority - Employee touched register and then engaged in food preparation making a sandwich , failed to wash their hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).