DirtyFLRestaurant Inspection Data

PO FOLKS

PO FOLKS maintains a 3.9/5 food safety rating based on 10 health department inspections in PANAMA CITY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

339 N TYNDALL PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13554087

Met Inspection Standards

4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above the pick up line.
  • 32-05-4:Basic - Door in disrepair,going into Ac unit. Repeat Violation
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, by the cook line.

10/20/2025· 4mo ago

Visit ID: 10931557

Met Inspection Standards

4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen.
  • 36-27-5:Basic - Cook line, Wall soiled with accumulated grease, food debris, and/or dust.
  • 32-05-4:Basic - Door going to the Ac unit on the inside by the kitchen facility is in disrepair rotted around the door frame.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks needs cleaning.

4/17/2025· 10mo ago

Visit ID: 10820211

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 11mo ago

Visit ID: 10820067

Follow-up Inspection Required

5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps on sides of door sweep on back exterior door to kitchen.
  • 36-73-4:Basic - Floor soiled around toilet in women's bathroom stall.
  • 29-11-4:Basic - Small amount of water seeping out around base of hand wash sink in women's room stall when the water runs. Warning
  • 36-22-4:Basic - Standing water around base of sink in women's bathroom. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish area. Water spots observed on tiles in dining room. Mold like substance on wall around dish area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Stains on carpet in dining area under booth by drink station.

4/10/2025· 11mo ago

Visit ID: 8690786

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood system.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.back door by ice machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor outside storage.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook-line.
  • 29-11-4:Basic - Water leaking from faucet/handle cook line employee hand sink.

11/4/2024· 1y 4mo ago

Visit ID: 8738772

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat Violation
  • 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
  • 36-24-5:Basic - Hole damage to wall next to the oven needs replacing.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the exterior of the oven.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese and beef and turkeys thawing in the dry storage area at room temperature.

5/28/2024· 1y 9mo ago

Visit ID: 8657267

Met Inspection Standards

1 high, 4 basic

  • 13-03-4:Basic - Dishwasher Employee with no hair restraint while engaging with clean dishes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, by walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet at the three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on the cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb,by the oven.

2/13/2024· 2y ago

Visit ID: 8567374

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8566110

Follow-up Inspection Required

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage in the dining area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room areas.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates not properly air dried on the cook line.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed tea containers not protected from possible contamination in the waitress station.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water the prep sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/16/2023· 2y 4mo ago

Visit ID: 8360044

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.