PO FOLKS

339 N TYNDALL PKWY

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10820211

Inspection #: Visit ID: 10820067

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps on sides of door sweep on back exterior door to kitchen.
36-73-4:Basic - Floor soiled around toilet in women's bathroom stall.
29-11-4:Basic - Small amount of water seeping out around base of hand wash sink in women's room stall when the water runs. Warning
36-22-4:Basic - Standing water around base of sink in women's bathroom. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish area. Water spots observed on tiles in dining room. Mold like substance on wall around dish area.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Stains on carpet in dining area under booth by drink station.

Inspection #: Visit ID: 8690786

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood system.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.back door by ice machine. Repeat Violation
08B-38-4:Basic - Food stored on floor. Cooking oil on the floor outside storage.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook-line.
29-11-4:Basic - Water leaking from faucet/handle cook line employee hand sink.

Inspection #: Visit ID: 8738772

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat Violation
35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
36-24-5:Basic - Hole damage to wall next to the oven needs replacing.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the exterior of the oven.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues cook line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese and beef and turkeys thawing in the dry storage area at room temperature.

Inspection #: Visit ID: 8657267

13-03-4:Basic - Dishwasher Employee with no hair restraint while engaging with clean dishes.
23-03-4:Basic - Nonfood-contact surface soiled with grease, by walk in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet at the three compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on the cook line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb,by the oven.

Inspection #: Visit ID: 8567374

Inspection #: Visit ID: 8566110

36-32-5:Basic - Ceiling/ceiling tile shows water damage in the dining area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room areas.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates not properly air dried on the cook line.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08B-12-5:Basic - Stored food not covered. Observed tea containers not protected from possible contamination in the waitress station.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water the prep sink.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8360044

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.