PO FOLKS
339 N TYNDALL PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps on sides of door sweep on back exterior door to kitchen.
- 36-73-4:Basic - Floor soiled around toilet in women's bathroom stall.
- 29-11-4:Basic - Small amount of water seeping out around base of hand wash sink in women's room stall when the water runs. Warning
- 36-22-4:Basic - Standing water around base of sink in women's bathroom. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish area. Water spots observed on tiles in dining room. Mold like substance on wall around dish area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Stains on carpet in dining area under booth by drink station.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood system.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.back door by ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor outside storage.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook-line.
- 29-11-4:Basic - Water leaking from faucet/handle cook line employee hand sink.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat Violation
- 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole damage to wall next to the oven needs replacing.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the exterior of the oven.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese and beef and turkeys thawing in the dry storage area at room temperature.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Dishwasher Employee with no hair restraint while engaging with clean dishes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, by walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet at the three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on the cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb,by the oven.
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage in the dining area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room areas.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates not properly air dried on the cook line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed tea containers not protected from possible contamination in the waitress station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water the prep sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).