PIZZARIA NAPOLI
East Business Highway 98
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and the mixer bowl.
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield out in front of the stove area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed old ice machine has been removed from its original location. Observed a new ice machine has been put in a different location without plan review being submitted and approved. Warning
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - water in bottom of reach-in-cooler.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pizza with a time 10:15 am 3:35 pm have exceeded the 4 hour time limit. Employee removed pizza and trash the food item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass inside employee hand sink in the back area. Item was removed from the sink. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food not identified by common name inside reach in cooler,back area parmesan not labeled. Employee labeled the food container. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).