PAPPA'S JERK SPOT

1209 North Cove Boulevard
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8646208

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8781652

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager place paper towels at the hand sink. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8602977

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning - From follow-up inspection 2024-04-03: Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8497885

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both handwash sink kitchen and front line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8497660

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8213279

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line,kitchen area,men's restroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front line.