PAPPA'S JERK SPOT
Health inspection records show PAPPA'S JERK SPOT in PANAMA CITY has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.
Last inspection: 1y 7mo ago · 6 reports on file
1209 North Cove Boulevard
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
7/22/2024· 1y 7mo ago
Visit ID: 8646208
Met Inspection Standards- N/A:No Violations Were Observed
7/22/2024· 1y 7mo ago
Visit ID: 8781652
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager place paper towels at the hand sink. Corrected On-Site
4/3/2024· 1y 11mo ago
Visit ID: 8602977
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning - From follow-up inspection 2024-04-03: Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
1/31/2024· 2y 1mo ago
Visit ID: 8497885
Follow-up Inspection Required3 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for Karif Clemelson. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both handwash sink kitchen and front line.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
8/18/2023· 2y 6mo ago
Visit ID: 8497660
Met Inspection Standards- N/A:No Violations Were Observed