DirtyFLRestaurant Inspection Data

PANERA BREAD #1353

Health inspection records show PANERA BREAD #1353 in PANAMA CITY has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

908 East 23rd Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13619283

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 13463490

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in the Walk in Cooler and in the Walk in freezer inside of it. Hood vent above the dishmachine soiled with accumulated dust.
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind and underneath the fans.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves adjacent to the sandwich station with food debris on the inside ceiling.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Covers missing on condenser cabinets in the sandwich making area and the one adjacent to it. Food debris observed inside cabinet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of debris at the crouton container, located next to the soups hot holding station. Dirty gaskets in multiple drawer coolers throughout the kitchen. Presence of mold-like substances and food debris on the shelves and on the speed racks in both Walk In Coolers.
  • 22-16-4:Basic - Reach-in cooler drawers interior have accumulation of soil residue in the bottom.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not evenly distributing product on dishes after multiple testings. 0ppm chlorine on most areas tested. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce in cooler drawer adjacent to sandwich station at 47F for two and a half hours per employee. Employee voluntarily discarded the lettuce during the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of mold like substance and debris around the nozzles of the self serve soda machine in the dining area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/16/2025· 7mo ago

Visit ID: 10935196

Met Inspection Standards

2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of make tables in prep area.
  • 14-09-4:Basic - Cutting board on back make table in prep area has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee cup in prep area. Employee moved cup during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk in freezer. Milk, Turkey Breast and Turkey wild rice in boxes on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface on speed racks soiled with grease, food debris, dirt, slime.
  • 25-05-4:Basic - Single-service cups improperly stored on floor in dry storage area. Manager corrected during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink located at drive thru blocked by bread rack and hand wash next to triple compartment sink blocked with trash can. Manger moved bread rack and garbage can. Corrected On-Site
  • 22-02-4:Intermediate - Self dispensing soda station surface soiled with food debris, mold-like substance or slime.

1/24/2025· 1y 1mo ago

Visit ID: 10761572

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main sandwich line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Asiago scoop handle in cheese. Manager removed handle at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in bakery walk-in soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through. Manager restocked paper towels at time of inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training records do not show completion dates.

9/6/2024· 1y 6mo ago

Visit ID: 8738542

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance under self serve soda machine. Repeat Violation
  • 22-16-4:Basic - Sandwich reach-in cooler interior has accumulation of food debris. Cleaned at time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records show training was last completed over 3 years ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8359787

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Cleaned at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Slicer washed at time of inspection. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8493222

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8445092

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/residue on bakery walk-in cooler door around handle. Mold like substance built up under soda fountain machine in self serve dining area.
  • 29-02-4:Basic - Toilet leaking. Water pipe going into toilet in men's room stall leaking.
  • 36-34-5:Basic - Vents soiled with accumulated dust on walk-in cooler fan guards.