DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2673

PANDA EXPRESS #2673 has 7 health inspections on file for its PANAMA CITY location, with an overall rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

524 East 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10898284

Met Inspection Standards

1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Repeat Violation

4/16/2025· 11mo ago

Visit ID: 10733761

Met Inspection Standards

1 high, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milkshake and ice cream stored over frozen juice in walk in freezer. Manager removed employee items at time of inspection Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels, by rice cooking area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pasta.
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp final temperature 132F, manager instructed employee to return to heat. Shrimp cooked to 176F, Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8772080

Met Inspection Standards

2 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink at end of cook line by walk-in. Manager put trash can by sink at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area of cook line reach in freezer.

6/24/2024· 1y 8mo ago

Visit ID: 8700887

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2023· 2y 2mo ago

Visit ID: 8574732

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on onion dicer. Sent to dish pit at time of inspection. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working with no proof of reporting agreement. Signed at time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by three compartment sink in recharge zone.

11/29/2023· 2y 3mo ago

Visit ID: 8477375

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. On front line.manager filled soap dispenser. Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8371672

Met Inspection Standards

1 basic

  • 16-05-4:Basic - Sanitizing solution not maintained clean. Observed food particles in sanitizer water. Dumped at time of inspection. Corrected On-Site