NEWKS EATERY
Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator properly secured during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro pans wet stacked on dish dryer rack in dish washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's bathroom.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo soup area: shredded cheese 52F/55F. Discussed time as a public health control with manager and provided form for written plan. Per manager cheese out less than 4 hours, voluntarily discarded at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning - From follow-up inspection 2024-04-18: Chlorine tested at 0 ppm. Repair company waiting on parts to fix machine. Establishment to use three compartment sink for sanitizing until machine is fixed. **Time Extended** - From follow-up inspection 2024-04-25: Dish machine tested at 0ppm chlorine. Per manager, waiting on parts. Establishment sanitizing in three compartment sink until machine is repaired. Admin Complaint
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning - From follow-up inspection 2024-04-18: Chlorine tested at 0 ppm. Repair company waiting on parts to fix machine. Establishment to use three compartment sink for sanitizing until machine is fixed. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex not labeled. Employee labeled bottle at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in dish pit.
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).