DirtyFLRestaurant Inspection Data

NEWKS EATERY

NEWKS EATERY in PANAMA CITY has 10 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 10 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13603947

Met Inspection Standards
  • N/A:No Violations Were Observed

12/29/2025· 2mo ago

Visit ID: 10885486

Follow-up Inspection Required

1 high, 2 basic

  • 14-09-4:Basic - Plastic ice paddle has dark scratch marks and is no longer cleanable. Manager discarded paddle at time of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cold side sandwich station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning

4/29/2025· 10mo ago

Visit ID: 10721246

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator properly secured during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro pans wet stacked on dish dryer rack in dish washing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's bathroom.

11/15/2024· 1y 3mo ago

Visit ID: 8775199

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo soup area: shredded cheese 52F/55F. Discussed time as a public health control with manager and provided form for written plan. Per manager cheese out less than 4 hours, voluntarily discarded at time of inspection. Corrected On-Site

5/6/2024· 1y 10mo ago

Visit ID: 8661720

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2024· 1y 10mo ago

Visit ID: 8656600

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning - From follow-up inspection 2024-04-18: Chlorine tested at 0 ppm. Repair company waiting on parts to fix machine. Establishment to use three compartment sink for sanitizing until machine is fixed. **Time Extended** - From follow-up inspection 2024-04-25: Dish machine tested at 0ppm chlorine. Per manager, waiting on parts. Establishment sanitizing in three compartment sink until machine is repaired. Admin Complaint

4/18/2024· 1y 10mo ago

Visit ID: 8651387

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning - From follow-up inspection 2024-04-18: Chlorine tested at 0 ppm. Repair company waiting on parts to fix machine. Establishment to use three compartment sink for sanitizing until machine is fixed. **Time Extended**

4/11/2024· 1y 11mo ago

Visit ID: 8566705

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex not labeled. Employee labeled bottle at time of inspection. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8566458

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8374400

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in dish pit.