MR PHO

With 5 documented inspections, MR PHO in PANAMA CITY has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

209 SUDDUTH PL

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10899204

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, by the post mixed.
12B-01-4:Basic - Employee eating while preparing food. Cook.
12A-29-4:High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot of water inside employee hand sink on the cook line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8993916

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler sweet and sour sauce. Manager removed the cup . Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored by food items,eye glasses,cell phone, back storage shelves.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Manager placed beef under running water. Corrected On-Site

Inspection #: Visit ID: 8722248

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Setting on top of the ice machine. Manager placed ice scoop in a pan. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses,on the oven doors.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site

Inspection #: Visit ID: 8344477

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses,hanging on oven door.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container on the cook line ,not identified by common name.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food inside the reach in freezer and walk in freezer.

Inspection #: Visit ID: 8462842

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08B-38-4:Basic - Food stored on floor. Observed cooking oil and bucket of bean sprouts on the kitchen floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.