MR PHO
209 SUDDUTH PL
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler sweet and sour sauce. Manager removed the cup . Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored by food items,eye glasses,cell phone, back storage shelves.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Manager placed beef under running water. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Setting on top of the ice machine. Manager placed ice scoop in a pan. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,on the oven doors.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,hanging on oven door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container on the cook line ,not identified by common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food inside the reach in freezer and walk in freezer.
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil and bucket of bean sprouts on the kitchen floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).