MR PHO

209 SUDDUTH PL

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8993916

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk in cooler sweet and sour sauce. Manager removed the cup . Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored by food items,eye glasses,cell phone, back storage shelves.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Manager placed beef under running water. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8722248

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Setting on top of the ice machine. Manager placed ice scoop in a pan. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,on the oven doors.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8344477

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,hanging on oven door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container on the cook line ,not identified by common name.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food inside the reach in freezer and walk in freezer.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8462842

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil and bucket of bean sprouts on the kitchen floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.