MOSEY'S DOWTOWN
425 Grace Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above pots of pizza sauce on prep table. Drinks removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of limes and case of cheese on floor in walk-in. Jugs of water on floor in hall area near walk-in coolers. Food not stored at least 6 inches off of the floor. Package of raw ground beef and cases of chicken wings on 1 inch shelves in walk-in cooler.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of dusty/dirty oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/crumbs on top of pizza oven Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust and grease on hood vent over pizza oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Splash/grease on wall behind clean dish rack near dishwasher. Grease build up on ceiling throughout kitchen. Dust build up on wall by ice machine. Floor soiled/has accumulation of debris. Grease/residue on floors in walk-in cooler and on floor by walls outside bathroom. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark material in grooves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer and lavender cleaner unlabeled. Employees labeled bottles at time of inspection. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen gauge in recharge zone. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked Chicken slacking on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on outside of ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on walls and ceiling on cook line. Heavy dust build up on wall by ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken slacking on prep table 62F, per cook product pulled approximately 2 hours prior. Moved to refrigeration at time of inspection. Pizza by the slice 81F, no time mark, no written plan for time as a public health control. Discussed time as a public health control with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda nozzle at bar. Food debris/grease on mixer head area on dough mixer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach unlabeled at bar. Bartender labeled bottles at time of inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen in recharge zone.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on prep table. Employee threw away. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed tomato sauce in dry storage area on floor. Also lettuce mix, onions, cheese, and wings in floor of walk in cooler. Manager had employees add shelving and pick up. **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-31-4:Basic - Drink cans stored in undrained ice. Observed 6 sample cans of beer stored in a tbag in the drink ice at bar. Bartender removed and melted all ice to clean bin. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed a case of tomato sauce stored on floor in dry storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor of back store room with chemicals. Warning
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).