MOSEY'S DOWTOWN
425 Grace Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above pots of pizza sauce on prep table. Drinks removed during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of limes and case of cheese on floor in walk-in. Jugs of water on floor in hall area near walk-in coolers. Food not stored at least 6 inches off of the floor. Package of raw ground beef and cases of chicken wings on 1 inch shelves in walk-in cooler.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of dusty/dirty oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/crumbs on top of pizza oven **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust and grease on hood vent over pizza oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Splash/grease on wall behind clean dish rack near dishwasher. Grease build up on ceiling throughout kitchen. Dust build up on wall by ice machine. Floor soiled/has accumulation of debris. Grease/residue on floors in walk-in cooler and on floor by walls outside bathroom. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark material in grooves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer and lavender cleaner unlabeled. Employees labeled bottles at time of inspection. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen gauge in recharge zone. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked Chicken slacking on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on outside of ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on walls and ceiling on cook line. Heavy dust build up on wall by ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken slacking on prep table 62F, per cook product pulled approximately 2 hours prior. Moved to refrigeration at time of inspection. Pizza by the slice 81F, no time mark, no written plan for time as a public health control. Discussed time as a public health control with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda nozzle at bar. Food debris/grease on mixer head area on dough mixer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach unlabeled at bar. Bartender labeled bottles at time of inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen in recharge zone.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).