DirtyFLRestaurant Inspection Data

MILLIES LLC

228 HARRISON AVE #101

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8988792

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish.
  • 14-11-5:Basic - Equipment in poor repair. Paper towels dispenser in the back area.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8718815

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage can on the cook-line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues,by the microwave.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.grits and flour,not labeled. Employee placed name on the container. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8555626

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, cook line.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8387410

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Food Borne Pathogen Bodily Fluid Spill Kit) Repeat Violation