MCDONALDS #2403
3608 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holster near ice cream machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice scoop holster near ice cream machine. Rack for sleeves of ice cream cones soiled.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area, by washing machine, and by latte machine.
- 10-12-5:Basic - In-use ice scoop stored in soiled holster by latte machine. Items cleaned at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster soiled. Automatic cup conveyor by drive through soiled. All items cleaned at time of inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe machine: frappe base 44F, per manager over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe machine: frappe base 44F, per manager over night. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling since approximately 7:45AM 50F at 10:40AM down to 48F at 11:20. Manager removed lids and placed onions in freezer for rapid chilling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of frappe machine in cup holder. Interior of latte reach in. Latte machine cleaned at time of inspection.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).