DirtyFLRestaurant Inspection Data

MARBLE SLAB CREAMERY / GREAT AMERICAN COOKIES

Health inspection records show MARBLE SLAB CREAMERY / GREAT AMERICAN COOKIES in PANAMA CITY has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

9956 HUTCHISON BLVD STE 10D

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10938465

Met Inspection Standards

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25 Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of fudge on floor in prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in well by handwashing sink, running well not turned on, standing water 69F, person in charge turned water on during inspection. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge made new solution, tested at 100ppm. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and heath bar. Employee moved eggs to bottom during inspection. Corrected On-Site Repeat Violation

4/25/2025· 10mo ago

Visit ID: 10824978

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 8733250

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off at front counter. Manager turned dipper well on. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on freezer by restrooms containing unpacked food.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution. Tested at 200ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect in prep area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sprinkles in reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly land on cookie in prep area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days.

7/26/2024· 1y 7mo ago

Visit ID: 8703180

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2024· 1y 8mo ago

Visit ID: 8660845

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-26: Operator working to get employees trained. **Time Extended**

4/24/2024· 1y 10mo ago

Visit ID: 8354778

Follow-up Inspection Required

1 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over icing in reach in cooler. Manager moved eggs to bottom. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning