DirtyFLRestaurant Inspection Data

MAMA ANN RESTAURANT

Based on 3 health inspections, MAMA ANN RESTAURANT in PANAMA CITY has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

212 W 15 ST, PANAMA CITY 32401

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3605577

Call Back - Extension given, pending

12/29/2025· 2mo ago

Visit ID: 10891396

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 33-02-4:Basic - Cardboard box used as garbage container. In the kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Packages of single serve drinks in plastic bottles not stored appropriately at least 6 inches off of the floor.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor in the kitchen, on the left of the triple sink. Owner removed it from the floor and stored it properly during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign to be found at the handwashing sink in the kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in a bucket without running cold water. Owner removed the chicken from bucket and kept cold water running for it to thaw properly. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash receptacles in the kitchen, in the storage area, nor next to the handwashing sinks at the storage area and kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in the double door cooler. Owner reorganized them and placed the raw shell eggs on the bottom, under the rice. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand washing sink located in the storage area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at the hand washing sink located in the storage area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items present inside the double door cooler were not properly date marked.

4/9/2025· 11mo ago

Visit ID: 10813384

Met Inspection Standards

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.