DirtyFLRestaurant Inspection Data

LOS ANTOJITOS

Food safety records indicate LOS ANTOJITOS in PANAMA CITY has 3 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

1236 Beck Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10880260

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish cart next to hand wash sink in dish pit, clean plates on cart directly underneath soap dispenser.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back line make table and drink in upright 2 door cooler over tomatoes. Both drinks discarded at time of inspection. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/sourcream dressing 52F on cook line make table. Per cook, item on make table for approximately 1 hour. Employee voluntarily discarded dressing during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside back line hand wash sink. Items removed during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office in recharge zone.

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10834959

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over make table prep area. Operator removed drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed tortilla chips in plastic containers stored on the floor. Operator properly stored off the floor during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed 3 small holes above the two compartment prep sink.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked and broken above two compartment prep sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwashing sinks in rear of kitchen. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions in metal container next to grill at 97F, for 3 hours.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8390468

  • N/A:No Violations Were Observed