DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE

LONGHORN STEAKHOUSE maintains a 4.2/5 food safety rating based on 4 health department inspections in PANAMA CITY. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

527 West 23rd Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13551710

Met Inspection Standards

2 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager put up the license at the time of inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone on prep table. Employee removed phone at the time of inspection. Corrected On-Site
  • 13-07-4:Basic - Employee wearing a watch while preparing food. Removed it at the time of inspection. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee restrained hair effectively at the time of inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cooking line in water at 129F. Utensils in the serving station in standing water at 120F. Manager changed the water for the utensils in all the locations for water at 148F at the time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with breader without label. Manager printed label at the time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopping board used for lettuce with deep cuts that hold debris, and rubber stains from chopper.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for manager to photocopy and have employees filling them, at the time of inspection. **Corrective Action Taken**

10/16/2025· 4mo ago

Visit ID: 10914320

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection. Corrected On-Site

6/24/2025· 8mo ago

Visit ID: 10865413

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 10701694

Met Inspection Standards
  • N/A:No Violations Were Observed