LA MICHOACANA PALETERIA Y NEVERIA

4100 US 98

Panama City, Florida, 32405

Bay County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848784

08B-38-4:Basic - Food stored on floor. Case of fry oil on floor by three compartment sink. Case of bottled water on floor in dry storage.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carrot cake and tres leche cakes made in house on 1-22-25.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and carrot cake in front counter display not date marked by 1-29-25. Per operator items made 1-22-25

Inspection #: Visit ID: 8992175

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: Establishment working to get employees trained, **Time Extended** - From follow-up inspection 2024-10-01: Per manager, books are ordered and employees will be trained this week. **Time Extended** - From follow-up inspection 2024-10-31: Food handler training not complete. Admin Complaint

Inspection #: Visit ID: 8855219

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: Establishment working to get employees trained, **Time Extended** - From follow-up inspection 2024-10-01: Per manager, books are ordered and employees will be trained this week. **Time Extended**

Inspection #: Visit ID: 8848448

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-09: Establishment working to get employees trained, **Time Extended**

Inspection #: Visit ID: 8789176

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over corn in reach in cooler. Employee moved eggs to bottom. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8623633