KRYSTAL PCBF01
Health inspection records show KRYSTAL PCBF01 in PANAMA CITY has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
131 W 23 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13541722
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13472760
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat back on during inspection. Corrected On-Site
- 36-34-5:Basic - Vents soiled with accumulated food debris, grease, and dust in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shaker above French fry station not labeled.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 shelled eggs at 56F in walk in cooler. Employee discarded during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Repeat Violation
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10923591
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ceiling up in walk in freezer.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can located at handwashing sink located in the front.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and debris under make table. Computer monitor that shows food orders above make table has accumulation of dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung up to dry. Mops were stored in mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder next to Handwashing sink next to three compartment sink not working. Paper towels stuck in dispenser.
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8817208
- N/A:No Violations Were Observed
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8694599
- 36-22-4:Basic - Floor area(s) covered with standing water. Under paper storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/mold like substance on walk-in cooler shelves. Interior of unused freezer on cook line soiled. Mold like substance on walk-in cooler door and around gasket area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in: Shredded cheddar 48F, sliced American cheese 49F, per manager items in cooler approximately 2 hours. Moved to walk-in cooler at time of inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan blocking cook line handwashing sink. Employee moved items during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers on duty hired over 60 days, no proof of food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed agreement at time of inspection. Corrected On-Site