KOREAN STORE
Cherry Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10756068
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 36-27-5:Basic - Wall soiled with accumulated grease, cook line.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Buren Henson 5-7-20. Warning
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8786338
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bag in the back area. Manager removed the cup. Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8593970
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice on the floor. Manager removed bag of rice off the floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bag of chicken setting over a bag of raw beef. Manager removed raw chicken and stored raw chicken correctly inside the reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood -Borne pathogen Bodily Fluid spill kit) Repeat Violation
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8385077
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.