DirtyFLRestaurant Inspection Data

KOREAN STORE

KOREAN STORE has 6 health inspections on file for its PANAMA CITY location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Cherry Street
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10843554

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10939936

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup,in the bag rice. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins on the dry storage floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10756068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, cook line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Buren Henson 5-7-20. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8786338

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bag in the back area. Manager removed the cup. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8593970

  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice on the floor. Manager removed bag of rice off the floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bag of chicken setting over a bag of raw beef. Manager removed raw chicken and stored raw chicken correctly inside the reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood -Borne pathogen Bodily Fluid spill kit) Repeat Violation

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8385077

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.