JOSIAH'S SOUTHERN COOKING LLC

Health inspection records show JOSIAH'S SOUTHERN COOKING LLC in PANAMA CITY has 8 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

1003 MARTIN LUTHER KING BLVD STE J

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13497652

Met Inspection Standards

1 int, 3 basic

22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

8/19/2025· 6mo ago

Visit ID: 10926602

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Cooking oil in the back prep area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at all hand sinks.
31B-03-4:Intermediate - No soap provided at handwash sink at two hand sinks.

1/28/2025· 1y 1mo ago

Visit ID: 8894240

Met Inspection Standards

1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

9/19/2024· 1y 5mo ago

Visit ID: 8646226

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8737406

Met Inspection Standards

1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.

4/3/2024· 1y 11mo ago

Visit ID: 8601595

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning - From follow-up inspection 2024-04-03: Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8486437

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning
53B-05-5:Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/29/2023· 2y 6mo ago

Visit ID: 8358509

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed catfish thawing in standing water inside the prep sink. Observed employee removed fish from standing water,and placed fish in the walk in cooler. Corrected On-Site