JOSIAH'S SOUTHERN COOKING LLC

1003 MARTIN LUTHER KING BLVD STE J

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

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Nearby Locations

1209 MARTIN LUTHER KING BLVD

Panama City, FL

533 E 6 ST

Panama City, FL

287 W 15 ST

Panama City, FL

1147 HARRISON AVE

Panama City, FL

1302 HARRISON AVE

Panama City, FL

1302 W 15 ST

Panama City, FL

307 E 15 ST

Panama City, FL

207 S ARNOLDRD UNIT B

Panama City, FL

112A E 3 CT

Panama City, FL

1530 FLORIDA AVE

Panama City, FL

All Inspection Reports

Inspection on 1/28/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food Inspector #8894240
2025-01-28
★★★★½ 5.0/5
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8646226
2024-09-19
★★★★★ 5.0/5
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/19/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
Food Inspector #8737406
2024-09-19
★★★★½ 5.0/5
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 4/3/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning - From follow-up inspection 2024-04-03: Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food Inspector #8601595
2024-04-03
★★★★☆ 4.0/5
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 1/30/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. Warning
  • 53B-05-5:Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8486437
2024-01-30
★★★★☆ 4.0/5
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed catfish thawing in standing water inside the prep sink. Observed employee removed fish from standing water,and placed fish in the walk in cooler. Corrected On-Site
Food Inspector #8358509
2023-08-29
★★★★½ 5.0/5
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).