DirtyFLRestaurant Inspection Data

JINJIN 88 II

JINJIN 88 II maintains a 2.7/5 food safety rating based on 7 health department inspections in PANAMA CITY. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

642 W 23 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10899250

Met Inspection Standards

3 high, 1 int, 5 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in use.
  • 33-17-4:Basic - Garbage can soiled. Excessive build up of grease/residue on trash cans in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled unused fryer by back door. Soiled drill used with mixer attachment. Mold like substance on walk-in cooler shelves. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Employee drinks and food in ice machine. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken over rice noodles in cook line reach in. Manager moved chicken to bottom in both units. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on plastic pan used for food storage. Piece of food debris inside meat grinder. Employee washed items at time of inspection. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 8882700

Met Inspection Standards

3 high, 2 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over prep table. Fly strips removed and discarded at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Crash cart soiled.
  • 12A-16-4:High Priority - Employee handled raw duck and used egg crates and then began handling clean dishes. Discussed with manager. Manager had employee wash hands and re-wash dishes. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and put away strainer with no sanitizer step. Manager discussed with employee, employee re-washed hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions and soy sauce. Chicken moved at time of inspection. Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8882356

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8740435

Follow-up Inspection Required

1 high, 4 basic

  • 22-16-4:Basic - Edges of cook line make table soiled. Debris on interior of upright 2 door cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease and debris behind fryers. Debris on shelf under steam table.
  • 33-17-4:Basic - Garbage can soiled. Excessive grease/residue build up on trash can in prep area.
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer. Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. Back door near bathrooms locked. Operator unlocked door at time of inspection. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Repeat Violation Warning

1/19/2024· 2y 1mo ago

Visit ID: 8590831

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8445590

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in cook line reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled in 2 door upright in expo area Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. Back door to storage area near bathrooms. Operator unlocked door at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Machine primed during inspection. Tested at 100ppm chlorine. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then handled clean dishes, no hand wash. Manager discussed with employee, employee washed hands and rewashed dishes. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelf 46F, per manager item held on time, less than 2 hours. Marked for time at time of inspection, and added to written plan.
  • 31A-04-4:Intermediate - Handwash sink removed from cook line. Must be reinstalled in the same location where removed. Warning

7/14/2023· 2y 8mo ago

Visit ID: 8361941

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back of make table lid. Manager discarded at time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2 door reach in. All food removed at time of inspection. Corrected On-Site
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employees picking snow peas at table in dining room. Discussed with employees, food moved back to kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Jugs of cooking oil stored on floor by walk-in. Employee placed oil on racks at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/food debris on crash cart, exterior of make table lid, and shelf under steam table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Stocked at time of inspection. Corrected On-Site