JINJIN 88 II
642 W 23 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Edges of cook line make table soiled. Debris on interior of upright 2 door cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease and debris behind fryers. Debris on shelf under steam table.
- 33-17-4:Basic - Garbage can soiled. Excessive grease/residue build up on trash can in prep area.
- 14-69-4:Basic - Ice buildup in upright reach-in freezer. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Back door near bathrooms locked. Operator unlocked door at time of inspection. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Repeat Violation Warning
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in cook line reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled in 2 door upright in expo area Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Back door to storage area near bathrooms. Operator unlocked door at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Machine primed during inspection. Tested at 100ppm chlorine. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then handled clean dishes, no hand wash. Manager discussed with employee, employee washed hands and rewashed dishes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelf 46F, per manager item held on time, less than 2 hours. Marked for time at time of inspection, and added to written plan.
- 31A-04-4:Intermediate - Handwash sink removed from cook line. Must be reinstalled in the same location where removed. Warning
Food safety inspection conducted on 1/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back of make table lid. Manager discarded at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2 door reach in. All food removed at time of inspection. Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employees picking snow peas at table in dining room. Discussed with employees, food moved back to kitchen. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jugs of cooking oil stored on floor by walk-in. Employee placed oil on racks at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/food debris on crash cart, exterior of make table lid, and shelf under steam table. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Stocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).