INDIGO HOTEL RESTAURANT
9 HARRISON AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container upstairs bar. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on the shelf with the can goods. Remove by manager. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation cook line. Employee put a restraint on. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar employee hand sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour ,bread crumbs,not labeled. Employee placing a label on each item. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar employee hand sink use for dumping ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, bar service station.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink. Chef hung the mop correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date on the milk container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.cook line
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Chef correct the item on the cook line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season on the cook line. Chef placed labeled on the container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside employee hand against the wall in the kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to coffee machine. Manager had employee put paper towels inside the drying device. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).