DirtyFLRestaurant Inspection Data

INDIGO HOTEL RESTAURANT

Health inspection records show INDIGO HOTEL RESTAURANT in PANAMA CITY has 7 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

9 HARRISON AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13476639

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Post mixed on the floor.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Employee hand sink by the microwave.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk.

7/29/2025· 7mo ago

Visit ID: 10906492

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled. Repeat Violation
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled, bar hand sink.

2/14/2025· 1y ago

Visit ID: 8847317

Met Inspection Standards

1 high, 2 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container upstairs bar. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on the shelf with the can goods. Remove by manager. Corrected On-Site

10/25/2024· 1y 4mo ago

Visit ID: 8964389

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8789951

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation cook line. Employee put a restraint on. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar employee hand sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour ,bread crumbs,not labeled. Employee placing a label on each item. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar employee hand sink use for dumping ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, bar service station.

12/20/2023· 2y 2mo ago

Visit ID: 8470305

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink. Chef hung the mop correctly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date on the milk container. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.cook line

8/11/2023· 2y 7mo ago

Visit ID: 8351225

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Chef correct the item on the cook line. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season on the cook line. Chef placed labeled on the container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside employee hand against the wall in the kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to coffee machine. Manager had employee put paper towels inside the drying device. Corrected On-Site