DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS#261

HUNGRY HOWIES PIZZA & SUBS#261 located in PANAMA CITY has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

306 S TYNDALL PKWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10905990

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Angel Wesley.

9/9/2024· 1y 6mo ago

Visit ID: 8882104

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning - From follow-up inspection 2024-09-09: Observed no Blood Born pathogen Bodily Fluids spill kit. Will be addressed at the next unannounced inspection. **Time Extended**

9/6/2024· 1y 6mo ago

Visit ID: 8764976

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)

12/8/2023· 2y 3mo ago

Visit ID: 8542796

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid spill kit) Repeat Violation

10/26/2023· 2y 4mo ago

Visit ID: 8369240

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.