HUNGRY HOWIES PIZZA & SUBS#261

Name: HUNGRY HOWIES PIZZA & SUBS#261
Address: 306 S TYNDALL PKWY, PANAMA CITY, FL, 32404, US
Rating: 3.4

306 S TYNDALL PKWY

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882104

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning - From follow-up inspection 2024-09-09: Observed no Blood Born pathogen Bodily Fluids spill kit. Will be addressed at the next unannounced inspection. **Time Extended**

Inspection #: Visit ID: 8764976

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)

Inspection #: Visit ID: 8542796

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid spill kit) Repeat Violation

Inspection #: Visit ID: 8369240

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.