HUNGRY HOWIES PIZZA & SUBS#261
306 S TYNDALL PKWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) **Repeat Violation** **Warning** - From follow-up inspection 2024-09-09: Observed no Blood Born pathogen Bodily Fluids spill kit. Will be addressed at the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).