HUNGRY HOWIES PIZZA & SUBS#261

306 S TYNDALL PKWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1305 E 5 ST

Panama City, FL

287 W 15 ST

Panama City, FL

302 SHERMAN AVE

Panama City, FL

2117 E 3 ST

Panama City, FL

301 CHERRY ST

Panama City, FL

533 E 6 ST

Panama City, FL

516 MLK BLVD

Panama City, FL

6 E 4 ST

Panama City, FL

416 HARRISON

Panama City, FL

300 HARRISON AVENUE

Panama City, FL

All Inspection Reports

Inspection on 9/9/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning - From follow-up inspection 2024-09-09: Observed no Blood Born pathogen Bodily Fluids spill kit. Will be addressed at the next unannounced inspection. **Time Extended**
Food Inspector #8882104
2024-09-09
★★★★½ 5.0/5
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit) Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)
Food Inspector #8764976
2024-09-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid spill kit) Repeat Violation
Food Inspector #8542796
2023-12-08
★★★★☆ 4.0/5
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 10/26/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Food Inspector #8369240
2023-10-26
★★★½☆ 4.0/5
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).