DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in PANAMA CITY has 4 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10886609

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license that is displayed expired June 2025.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee without a hat or hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed 5 gallon buckets of marinade sauce on floor in walk in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink (Gatorade) on shelf in walk in cooler. The drink was not designated to one area just for employees.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First time tested, Quat sanitizer tested at 0 ppm. Operator changed water, quat tested at 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some seasoning shakers located at cooking oven not labeled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per employee no test strips on site.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8744764

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee obtained a hat during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of red onions and container of pizza sauce on floor in walk-in. Employee removed items from floor at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans in walk-in cooler. Mold like substance on pizza reach in cooler gasket.
  • 36-64-5:Basic - Objectionable odor the establishment. Mildew smell near pizza hot hold sham.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by hand wash sink near front counter. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on hand wash sink near register, cold side temped at 72F.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8455245

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8363161

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle Root beer on top shelf of walk-in cooler. Manager discarded soda at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On side of pizza oven: chicken wings 108F, approximately 30 mins per manager. Manager states large batch preheated for rush. Discussed Time as a Public Health Control with manager, and provided form for written plan. Manager marked wings for time during inspection.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired over 60 days, no proof of training. Warning