HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8744764
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee obtained a hat during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of red onions and container of pizza sauce on floor in walk-in. Employee removed items from floor at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans in walk-in cooler. Mold like substance on pizza reach in cooler gasket.
- 36-64-5:Basic - Objectionable odor the establishment. Mildew smell near pizza hot hold sham.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by hand wash sink near front counter. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on hand wash sink near register, cold side temped at 72F.
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8455245
- N/A:No Violations Were Observed
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8363161
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle Root beer on top shelf of walk-in cooler. Manager discarded soda at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On side of pizza oven: chicken wings 108F, approximately 30 mins per manager. Manager states large batch preheated for rush. Discussed Time as a Public Health Control with manager, and provided form for written plan. Manager marked wings for time during inspection.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired over 60 days, no proof of training. Warning