HOT DAWG QUEEN
717 S TYNDALL PKWY
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date on the milk container. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).