HOLI INDIAN GRILL
3212 West 23rd Street
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. Missing fan guards on freezer fans.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink near naan ovens
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of truffle oil not labeled. Employee labeled bottle at time of inspection. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for storing sauces. Person in charge discarded item during inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reduced oxygen bags.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 3 cooks and 3 servers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Restocked at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance on curtain of ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole behind soda syrups in dry storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between twin make tables.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink near soda syrups.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and hood vents soiled with an accumulation of grease and dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed rice and lamb curry thawing at room temperature.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over red cabbage. Food handler moved eggs to bottom shelf. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 31 rodent droppings in the following locations: approximately 20 underneath soda syrups, approximately three on cooking pan near soda syrups, and approximately eight underneath dish washing machine. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).