HISTORY CLASS BREWING COMPANY
6 E 4 ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season flour. Cook placed label on the season flour. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, in the bar area. Manager placed name on the spray bottle. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the flour container.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled with a common name in the kitchen area.
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).