DirtyFLRestaurant Inspection Data

HILTON GARDEN INN PANAMA CITY

Food safety records indicate HILTON GARDEN INN PANAMA CITY in PANAMA CITY has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1101 US 231
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10917172

Met Inspection Standards

3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from walk-in cooler fan dripping into pan on floor.
  • 14-11-5:Basic - Equipment in poor repair. Broken fan guard on walk-in cooler refrigeration unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves and door gasket.

1/28/2025· 1y 1mo ago

Visit ID: 8847547

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

8/1/2024· 1y 7mo ago

Visit ID: 8785881

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler. Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks over cooked chicken wings in walk-in cooler. Manager rearranged all items appropriately during inspection. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8532347

Met Inspection Standards

2 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Packaged raw chicken stored over opened bag of cheese sticks. Manager moved chicken at time of inspection. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention required between splitter and water hose. Maintenance person installed vacuum breaker at time of inspection. Corrected On-Site Repeat Violation

10/20/2023· 2y 4mo ago

Visit ID: 8384550

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Bell housing broken on mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no reporting agreement. Agreement signed at time of inspection. Corrected On-Site Repeat Violation