HAVANA NIGHT BAR AND GRILL

Name: HAVANA NIGHT BAR AND GRILL
Address: 2920 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 3.4

Thomas Drive

Florida, 32408

Bay County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10701574

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line and near ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket molded,
21-10-4:Basic - Soiled dry wiping cloth in use on cutting board under microwave.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Pulled beef 60F, raw beef 60F, raw shrimp 59F ( 2:15-3:15 ) ( ambient 43F ). Walk in cooler- Cooked beef 52F, cooked chicken 50F, lobster 50F ( 2:00-3:30) ( ambient 50F ).
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with buckets near ice machine.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled cloth and dishes stored in sink on cook line.

Inspection #: Visit ID: 10701272

Inspection #: Visit ID: 8775998

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop by steam table stored in bucket with dirty towel. Manager had items washed at time of inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork fat stored in plastic grocery bags.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink on cook line not working/unable to dispense paper towels. Manager fixed dispenser at time of inspection. No paper towels at bar hand wash sink. Restocked at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8541064

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by cutting board on cook line. Manager removed at time of inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in sugar. Operator removed at time of inspection. Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen. Repeat Violation
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by cookline in recharge zone.

Inspection #: Visit ID: 8521232

32-04-4:Basic - Bathroom located inside establishment not completely enclosed self-closing doors.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door and side door to kitchen.